Food for Soul

The initiative aspires to make a meaningful contribution to the Government of India’s pioneering role in promoting the goodness of...

MICHELIN’s release of the fifth edition of the MICHELIN Guide California included a total of 614 restaurants. That total includes...

 Chef Tone as he is affectionately known, has garnered a reputation as one of Australia’s top chefs, as Tourism Australia’s...

This time the group is taking the iconic Dehlnavi trail all around India, with its multicity culinary tour bringing the...

Here, the creative chefs fish, hunt, and forage wild berries, herbs, and mushrooms to prepare fine-dining dinners often served under...

Goa, amongst all the tourist places in India or primarily north goa, would have a very high density of small...

By Rai Umraopati Ray In the heart of India, where the golden desert kisses the azure sky, lies the vibrant...

Talking about how Roseate House is being promoted as a destination for such food pop ups, Mr Kush Kapoor, CEO, Roseate...

The idea of Jugalbandi is to curate a menu of home-cooked dishes which is fading out from today’s kitchens because...

An evening of pure joy as chefs pack varied flavours in small bites of wonders to let to cherish an...