Chef Tone as he is affectionately known, has garnered a reputation as one of Australia’s top chefs, as Tourism Australia’s Ambassador and the Western Australian face of ‘Restaurant Australia’. One of the most awarded and recognized Chefs, passionate about using fresh, seasonal, local produce has been featured repeatedly on the Conde Nast Travellers Gold List Best Food Category (2005, 2008, 2011 and 2012). He has appeared on numerous cooking shows, hosted Channel 7’s hit lifestyle program ‘Fresh TV’ and appeared as a guest chef on Master Chef Australia 2011.
Chef Tony has curated an exclusive 6-course dinner that promises to light up the weekend:
The Non-vegetarian selection includes Sashimi Tuna, Seared Scallop, pea, Jamon crumb, King prawns, Cafe d Paris butter, saffron risotto; and Roasted Truffled chicken, roast shallots, asparagus, corn, chicken jus.
The vegetarian selection features Sashimi of Asian mushrooms, beetroot cappuccio, goat cheese, pickled shallots, mushroom, spinach and truffle risotto and creamed corn, roast shallots, charred asparagus, tart.
Chef Tony will showcase his signature bread with truffle whipped butter and the dinner will have a delightful finale featuring toffee-crusted cardamom and ginger brulee along with pistachio biscotti.
“Featuring the very best of West Australian cuisine, we are absolutely delighted to collaborate with Chef Tony Howell! We are committed towards bringing unique and distinctive culinary and cultural experiences for our valuable guests who expect nothing but the best from us. Experience the delicate, yet robust play of tastes, flavours and artful presentation!” said Mr Kush Kapoor, CEO, of Roseate Hotels & Resorts.
Event Details:
Date: 15th and 16th July 2023 (Saturday & Sunday)
Venue: The Ballroom, Roseate House New Delhi, Aerocity
Time: 8pm onwards
For reservation: Send an email to table.reservations@roseatehotels.com or call +919990769558
About Roseate Hotels and Resorts: The name ‘Roseate’ comes from a bird with a pink hued plumage. Roseate Hotels and Resorts is a collection of seven luxury hotels across India and the United Kingdom, characterised by their unique charm, immaculate hospitality, highest standards of service and attention to the finest detail. Whether a leisure or a business hotel, each of the Roseate Hotels & Resorts redefines unparalleled luxury. Every hotel proffers exemplary, award winning dining concepts amidst contemporary architecture and bespoke design. Each, a unique narrative. The luxury brand is also renowned for its distinct wellness, recreational and co-working concepts in addition to a signature gourmet collection. Roseate Hotels & Resorts a brand of Bird Hospitality, Bird Group, India is committed towards sustainability and best environmental and ecological practices. www.roseatehotels.com
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