Some culinary journeys come full circle, and some kitchens hold a special place in a chef’s heart. This November, Radisson Blu Plaza Delhi Airport welcomes back Thai culinary expert Chef Yenjai Suthiwaja to Neung Roi, the restaurant whose culinary identity she helped shape, for a special Thai Food Festival from November 18 to 29, 2026.
Chef Yenjai’s return marks a special chapter in Neung Roi’s journey, reconnecting the restaurant with the chef who played an instrumental role in establishing its reputation for authentic Thai cuisine in Delhi.
Her passion for cooking began at the age of six, when she would spend hours alongside her mother preparing meals for the family. What began as a childhood fascination evolved into a professional culinary journey that took her through some of the renowned names in international hospitality. With over two decades of culinary experience, Chef Yenjai has remained deeply connected to the traditions, ingredients and distinctive flavours of her homeland.
When Neung Roi was conceptualised, Chef Yenjai was carefully selected for her expertise in the diverse culinary traditions of Thailand. Her approach to the restaurant’s original menu was rooted in authenticity and a deep understanding of regional Thai cuisine. In a remarkable exercise during the selection process, she prepared over 800 dishes before the final menu was curated. Her insistence on traditional cooking methods and authentic ingredients helped establish the restaurant’s distinctive culinary character.
Inspired by four major culinary regions of Thailand – Isan, Lanna, Central Thailand and the Southern region – Neung Roi introduced Delhi diners to the diversity of Thai gastronomy, extending beyond familiar favourites to showcase the country’s rich regional food culture.
Over the years, Neung Roi has earned recognition as one of Delhi’s distinguished Thai dining destinations, including the Times Food Award for Best Thai Restaurant in 2014 and 2015. Its culinary journey continues to be rooted in the traditions that shaped its beginnings.
Speaking on Chef Yenjai’s return, Ashwni Kumar Goela, Vice President Operations, Radisson Blu Plaza Delhi Airport & Area General Manager, Radisson Hotel Group, said:
“Chef Yenjai has a very special association with Neung Roi and our hotel. She was instrumental in shaping the restaurant’s culinary identity, and welcoming her back is a wonderful opportunity to revisit the beginnings of a journey that has meant so much to us. We look forward to bringing together familiar flavours, cherished memories and the warmth of Thai hospitality for our guests.”
The festival will offer diners an opportunity to experience the culinary traditions of Thailand through a specially curated menu celebrating its regional diversity, distinctive ingredients and harmonious interplay of flavours.
From the bold and vibrant preparations of Isan to the distinctive flavours of Lanna, the balanced culinary traditions of Central Thailand and the rich, aromatic cuisine of the South, the festival promises a memorable exploration of Thai gastronomy.
Chef Yenjai’s return is more than a guest-chef engagement; it is a celebration of heritage, authenticity and a culinary connection that continues to bring people together.
Festival Details
Event: Thai Food Festival with Guest Chef Yenjai Suthiwaja
Dates: November 18–29, 2026
Venue: Neung Roi, Radisson Blu Plaza Delhi Airport
Reservations: 011-42500500 | +91 7291993523 | +91 7290001435
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