Talking about how Roseate House is being promoted as a destination for such food pop ups, Mr Kush Kapoor, CEO, Roseate Hotels & Resorts, said, “We are delighted to bring celebrated Chef Michael Swamy and his Anglo-Indian and Indo-Portuguese cuisine to Roseate Hotels & Resorts. We strive to offer unique dining experiences that cater to the preferences of our sophisticated guests while promoting sustainable food practices. We regularly host Indian and international chefs for limited-time events, which our devoted patrons eagerly anticipate and shall be bringing many more chefs in the coming months.”
Chef Michael Swamy is a pioneer in the area of food media and is a chef, food stylist, food writer and travel photographer based in Mumbai. A graduate of the prestigious Le Cordon Bleu, London, he has won numerous accolades in the culinary industry. He is the Chef Patron and creator of several restaurant brands, like Nueva and Anglow in Delhi, City Pride and The Bowl House in Pune as well as Eastern Sunset in Mumbai, where he has set a benchmark for global cuisines. He has authored ‘The Diabetic Cookbooks’, ‘The East Indian Kitchen’, ‘Masala Dabba’ and ‘The Easy Guide to Pairing Indian Food with Wine’.
At the upcoming Pop-Up at Roseate House New Delhi, Chef Michael will present some of his signature dishes. These include Cottage Cheese Mousse Salad, a choice of Vegetarian or Chicken Bhujing, Veg or Prawn Risoles, Coastal Green Masala Smoked Prawns and Bandry East Indian Lamb Chops. The Main Course would consist of Veg Lonvas, Veg or Fish Chinchoni, Chicken or Pork Vindaloo with Hot Olive Salad and Curried Lamb in a Lentil Sauce (Served with Pasta). For dessert, there will be a choice of Red Rice Creme Brulee with caramelized fruit or an English Trifle.
Dates: May 17-21, 2023
Timings: 7pm onwards Everyday & 12:30 to 3:00PM for Lunch on Weekends
Venue: Kheer, Roseate House, Aerocity, Hospitality District, Indira Gandhi International Airport, New Delhi
For reservations, please contact: 9990769558, 9910748050
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