Food for Soul

The exemplary menu comprises special dishes like Machar jhol, Palong shak, Cholar daal, Paneer rezala, Gud ka halwa and many more. “This fest will give you a glimpse...

Map the culinary Route: Mediterranean and Asian cuisine lovers are in for a culinary joyride to the countries such as Italy, Lebanon, Turkey, Egypt, Persia, Somalia, India, Indonesia,...

The new menu has been conceived and curated by expert Chef Summit Chakraborty who has brought in his nuanced culinary skills and fresh approach to make this menu...

Priyanka Saxena Ray Set in the bustling business street of Gurugram, the DoubleTree by Hilton Baani Square is a popular socialising joint in the city, buzzing with good...

Step back in time and dine like ‘Mallikas’ of yore, as we recreate centuries old customs and culinary legacies for the guests to dine like a royal. The...

Priyanka Saxena Ray One of the dining options at the Eros Hotel New Delhi Nehru Place - “Empress of China” is truly a landmark restaurant for its fresh,...

Designed to highlight Vocal for Local initiative, it offers flavourful recipes that have been caringly selected, mindfully prepared, it further enhances ITC Hotels Responsible Luxury philosophy and pledges...

This unique food festival will provide a plethora of traditional dishes like Tikki Chaat, Chola Bhatura, Papdi Chaat, and Gujrati Farsan Bar like Khandvi, Fafada, Patra, Vada Pav...

Subsequent to the order issued by the Delhi Disaster Management Authority (DDMA), permitting hotels to operate in the state capital, the iconic dine-in restaurant The Oudh at The...

Chef Abraham Jacob (fondly known as Chef Abe), Co-founder of Recode Hospitality, has penned down a soon to be launched recipe book, which is a collection of the...