Karnataka hoteliers seek policy and taxation reforms
The Karnataka State Hotels Association has approached the state government seeking reforms related to taxation, waste-management charges, minimum wages, licensing and infrastructure. The association has called for improved ease of doing business and stronger policy support to enhance Karnataka’s competitiveness as a tourism and hospitality destination.
HRAWI trains hospitality professionals in Goa
The Hotel and Restaurant Association of Western India conducted an FSSAI FoSTaC training programme at Hotel Manoshanti, Goa, on July 14. Thirty hospitality professionals received training in food handling, hygiene, sanitation and waste management. HRAWI has now trained and certified 3,921 industry professionals through FoSTaC and FSSAI management programmes.
ixigo offers free Mumbai Metro Tickets
ixigo Trains has introduced a limited-period offer giving Mumbai commuters two free Metro tickets every month through its app. Available to new and existing users since July 13, the offer covers tickets worth up to Rs 70 each. The campaign aims to make monsoon travel more affordable and convenient while promoting digital ticketing. It also supports ixigo’s broader strategy of integrating train and urban mobility services on one platform nationwide.
Mantra Koodam launches Diraviyam culinary experience
Mantra Koodam, CGH Earth in Kumbakonam has launched Diraviyam, an immersive dining experience showcasing forgotten flavours of ancient Tamilagam. The vegetarian feast features 28 dishes inspired by Thondai Nadu, Nadu Nadu, Kongu Nadu and Pandya Nadu. Prepared with indigenous ingredients and produce from organic gardens, the meal is served on banana leaves, celebrating traditional cooking practices, regional food cultures and more.
#First Opinion
“The next six months will be a defining period for hospitality. Hotels are hitting record room rates, but the real challenge is making sure the guest experience keeps up. Fast expansion, cost cutting and talent shortages are all taking a toll on service standards and on the brand promise itself. The future of hospitality won’t belong to whoever has the biggest portfolio or the highest room rates. It will belong to whoever creates a memorable experience through good food, warm service, thoughtful design, music and storytelling. Guests aren’t buying brands any more, they are buying experiences.”
Tanveer Kwatra,
Hospitality Entrepreneur & Founder, GRAMMIE
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