Before joining The Fern Goregaon, Mumbai, Arindam was the General Manager at The Fern Residency, Yeshwantpur, Bangalore. Arindam started his career with Radisson hotel New Delhi and worked with Hyatt, P&O cruise liner, ITC Fortune, Sarovar Hotels and Clark’s group of hotels. He lives with his wife Moupeyee and 10 year’s old daughter Arshia. Fitness, movies and travel keep driving him during his free time.
Arvind Dangwal as Executive Chef
Mr.Arvind Dangwal has been appointed as the Executive Chef of The Fern Goregaon, Mumbai . With his 24 years’ of experience, Chef Dangwal has developed his repertoire to provide an outstanding food experience. He acquired his culinary expertise through high-end hotel and restaurant work in Taj President Hotel Mumbai, ITC Grand Maratha Sheraton Hotel Mumbai, Orchid Hotel, Mumbai Marriott Hotel, Park Hotel Mumbai, Carnival Cruise USA where he established his career and cultivated attractive culinary techniques and strong leadership in kitchen management. He has been a Jury member in Masterchef India season 5 and 6
Executive Chef, Dangwal is a great asset to The Fern Goregaon. He will continue to provide guests with memorable food experiences
Ajeet Nayak as Front Office Manager
Ajeet Nayak has been appointed as the Front Office Manager at The Fern Goregaon. He comes with a decade of industry exposure in increasingly responsible roles within the Front Office & Room division department. He holds a Bachelor’s Degree in Hospitality & Tourism Studies. His core competency lies in excellent Room division operations, OTA revenue management, Time Management Skills, Eye for detailing, and Leadership coaching & mentoring. He has worked with Holiday Inn Mumbai, The Orchid Mumbai, Vivanta by Taj and The Resort Madh Marve in his Career of 10 years in the hospitality Industry. He brings a passion for delivering the highest standards of service while managing and motivating his teams.