Fondly called as ‘the Prince of Indian cuisine’, Zorawar Kalra’s Made in Punjab is the definite king of North Indian food in the capital. Known for showcasing authentic techniques and flavours, it candidly brings out the palate of Indian culinary legacy. Fancying a display of the true flavours of this ancient, farm-rich land, unified under the rule of Maharaja Ranjit Singh, Made in Punjab crafts a true culinary legacy. Imbibing some lost & forgotten recipes from homes and dhabas of Punjab, it strikes a fine balance between earthy-rustic and chic-modern. Made in Punjab endeavours to offer a renewed culinary experience through its menu, taking the legacy forward as #PunjabiNext.
Team BOTT
Offering a perfect combination of favourites and finds from the Pind, the menu collects dishes from the Dining tables of Punjab, Recipes of Punjabi mothers and Highway Dhaba specialities, maintaining native, traditional flavours of each dish on offer, while seamlessly amalgamating the spirit of festivity of its people. The idea being of reconnecting with our roots, reminiscent of the rustic-earthy experience coupled with a quirky take on traditional classics, for the guests to enjoy a first-hand affair in true Punjabi style & giving a peek into this celebratory culture.
A work of culinary perfection, “Made in Punjab” owes its roots to the legendary Late Jiggs Kalra, also known as the Czar of the Indian cuisine. The cuisine served at Made in Punjab comprises of dishes from the Princely State, developed after in-depth research and study of the region’s culinary past, focusing on the provinces surrounding the Five Rivers. With celebration in its veins and fun in its brains, Made in Punjab presents a New Menu to elevate the Punjab dining experience. The new menu is a manifestation of the rich, celebratory culture of Punjab and never-ending Punjab spirit of fun whether it is the cuisine, language or the terroir. Inspired from the travels, the kitchen have uncovered hidden and untold recipes from the pinds, towns, dhabas and cantonments in the region and perfected them with our own innovations.
New Menu offerings:
Indulge in a quintessential party of dishes rooted in Indian flavours and spices. Start the meal with warm and comforting Shorba’s such as Mushroom Shorba and Tomato Dhaniye ka Shorba. Enjoy a flavourful Chaat Chatkara collection of authentic Palak Patta Chat, Samosa Golmaal and roasted Chicken Tikka Chat served with lentil sprouts and smoky tomato salsa.
With perfect blend of spices and aroma relish Entrees such as delicate Dahee ke kebab, Beetroot ki tikki with dry fruits, Kashmiri morel with malai masala, Veg Galouti with Indian spices, smoked with clove. Meat lovers can indulge in succulent Fharid tikka, slow cooked Raan MIP, Hari Mirch ka Tandoori Jheenga, LOL Tikki leg of lamb cooked for 6 hours and signature legacy Tandoori Chaap.
The Main course is full of all-time favourites like Paneer Khat-Pat, Malai Kofta ‘overloaded’, Milly Jully Subziyan a lavish affair of seasoned vegetables, Dal MIP along with Sarson ka Saag, Bhindi Masala, Heeng Jeera Aloo. Devour deliciousness with Kadhai Kukkad, F.C Punjabi style fish curry, Nalli Hard Kaur, Highway ghost, M.C. damn good meat curry and more. Satiate with Chinjabi specials like Honey ‘Mirch’ potato, Chinjabi Lolypop, Butter fried Prawn fry with fried rice and noodles. Relish richly textured Desserts from homemade Kulfi to Ras Malai with khajur and khumani filling, crispy Jalebi with rabri, Phirni, Kheer and more.
Mr Zorawar Kalra adds, “Imbibing some lost and forgotten recipes from households and dhabas of Punjab, striking a fine balance between earthy-rustic and chic-modern, Made in Punjab endeavours to offer a renewed culinary experience through its new menu. Good food doesn’t need any occasion, therefore, the new menu at Made in Punjab is an endeavour of capturing the grandeur of culinary traditions and serving it with our own twist to our patrons.”
To conclude, Made in Punjab a fine dining restaurant in DLF Cyber Hub that fills in all the boxes for the best food, drinks and ambience. The elegant decor and comfortable seating make it a popular destination for groups large and small. The buffet showcases a wide variety of popular options at Made in Punjab. The tandoor section scores, however, the reports on the famed ‘Butter Chicken’ shows it being loved by all generations. A huge outlet designed with sophisticated interiors and a cosy layout is a place that has an elegant and alluring ambience that easily stands apart from the rest of the food joints.
