TBO Tek reports 53% Revenue Growth, Q2 EBITDA rises 47% to ₹152 Crore
TBO Tek Limited reported a strong Q2 FY27, with revenue rising 53% year-on-year to ₹866 crore and adjusted EBITDA growing 47% to ₹152 crore. Gross profit increased 54% to ₹561 crore, while PAT stood at ₹76 crore. Gross Transaction Value (GTV) grew 31% to ₹11,695 crore, supported by robust international demand, particularly across Europe and APAC, and a strong recovery in the Middle East.
jüSTa Hotels & Resorts signs 50-key property in Shimla
Onora Hospitality has announced the signing of a 50-key property under its jüSTa Hotels & Resorts brand at Kachi Ghati, Shimla. Expected to open in February 2027, it will be jüSTa’s sixth property in Himachal Pradesh. The hotel will feature a restaurant, café, spa, swimming pool and recreational facilities. A banquet hall and adjoining lawn accommodating approximately 400 guests will cater to destination weddings, celebrations and corporate events.
Aurette Hotels signs 304-room luxury resort in Nathdwara with Wyndham
Aurette Hotels & Resorts has signed a franchise agreement with Wyndham Hotels & Resorts for a 304-room luxury resort in Nathdwara, Rajasthan. Scheduled to open in Q3 2030, the 17.5-acre Aurette Hotels & Resorts Nathdwara, a Registry Collection Hotel, will feature premium rooms, villas, dining venues and extensive banquet facilities. Promoted by Rakesh and Veena Yadav, the project marks Aurette’s expansion into hospitality.
IndiGo introduces refreshed in-flight menus across network
IndiGo has launched a revamped in-flight food and beverage programme, introducing refreshed menus, packaging and diverse culinary offerings. The enhanced pre-book menu features regional and global flavours, including Tangra Style Chilli Paneer Roll, Egg Roast Roll and Fort Kochi Roast Chicken Sandwich. Special dietary options include Jain, vegan and diabetic meals. The airline has also incorporated sustainable packaging and pre-booking initiatives to minimise food wastage and enhance passenger convenience.
#First Opinion
“New Year travel is increasingly about combining the excitement of celebration with the opportunity to discover a destination and its experiences. Indian travellers are looking to make the occasion memorable through distinctive experiences, whether it is watching the New Year fireworks over Sydney Harbour, exploring Europe’s festive markets and Alpine landscapes, experiencing multiple destinations on a cruise or choosing a premium island escape like Lakshadweep or a spiritual journey in India. This calls for holiday curation that brings together the right destinations, experiences and travel styles to suit different preferences.”
Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India)
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