The Lucknow Food Festival, hosted by Holiday Inn New Delhi Aerocity‘s multi-cuisine restaurant Viva All Day Dining, will run from 18th to 27th July, 2025.
With the sumptuous, imperial aromas of Awadhi cuisine, this festival, curated by Chef Mohammad Hassan, will take visitors to the very centre of Lucknow. Every dish has been meticulously prepared to capture the traditional flavours and everlasting allure of the area, from the renowned Galouti and Tunday Kebabs to the fragrant Lucknow Biryani, tender Sheermal, and rich Shahi Tukda.
“Bringing the royal flavours of Awadhi cuisine to the heart of Delhi, the Holiday Inn New Delhi Aerocity is seeking to provide its guests with unique and engaging experiences,” stated General Manager Shuvendu Banerjee.
With “pehle aap” hospitality, guests will be welcomed in the traditional Lucknowi style, creating an intimate and memorable dinner experience. After that, there will be enjoyable activities to further enhance their stay.
I am pleased to share the traditional dishes of Awadhi cuisine with visitors in an authentic manner because this cuisine is very dear to my heart. I am excited to bring the distinct flavours and culinary tales of Lucknow to the Holiday Inn New Delhi Aerocity and share them with all of our guests,” Chef Mohammad Hassan stated.
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