This April, Soy Neung Roi at Radisson Blu Plaza Delhi Airport is hosting ‘Sakura no Kisetsu – A Celebration of Cherry Blossom Season,’ a limited-period dining experience inspired by Japan’s iconic spring. Reflecting themes of renewal, elegance, and balance, the showcase brings together delicate flavours, seasonal ingredients, and refined presentation.
The specially curated menu features highlights such as sakura ebi tempura, gyoza, miso-glazed salmon, and vibrant poke bowls, followed by desserts like matcha cheesecake with cherry compote and sakura panna cotta. Guests can enjoy the experience through à la carte selections and curated tasting menus.
Complementing the menu is a thoughtfully crafted beverage selection, including sakura-infused sake, whisky highballs, cherry blossom-inspired cocktails, and traditional Japanese teas like sencha and matcha.
The ambience mirrors the tranquillity of a Japanese spring, with soft hues, cherry blossom accents, and subtle instrumental music creating an immersive setting.
As Gurneet Grover, Director of Culinary, shares, “Sakura no Kisetsu captures the beauty, simplicity, and fleeting nature of cherry blossom season through a thoughtfully curated dining experience.”
More than just a menu, Sakura no Kisetsu is a celebration of culture and mindful dining—an experience as fleeting and beautiful as the blossoms themselves.
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