With over 18 years of culinary expertise, Chef Saiful Agam is celebrated for his intuitive approach to Asian cuisine, blending authentic flavours with innovative techniques. Guests can expect a multi-sensory dining experience that explores Asia’s most iconic culinary traditions, all set against the sophisticated backdrop of Heliconia.
The limited-edition dinners will be followed by a special showcase brunch on Sunday, 8th June 2025 at JW Kitchen, offering another opportunity to experience the chef’s exceptional creations.
Culinary Highlights:
The menu promises a carefully curated selection of standout dishes, including:
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Gohu Ikan – North Sulawesi-style tuna tartare with lemongrass and candlenut
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Chicken Satay Lilit – Balinese-style minced chicken skewers with sambal matah
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Rendang Daging – Chef Saiful’s signature take on Indonesia’s famed slow-cooked beef dish
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Ebi Tempura Maki – Crispy prawn sushi with wasabi mayo and sweet soy
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Gindara Saikyo Yaki – Grilled black cod in white miso marinade
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Chawanmushi with Prawn and Ikura – Silky Japanese custard with prawns and salmon roe
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Klepon Cheesecake – A fusion dessert inspired by Indonesian rice cakes with pandan and palm sugar
With each course, diners will be taken on a culinary exploration steeped in tradition, storytelling, and sophisticated flavours.
Event Details:
Dinner at Heliconia
6th & 7th June 2025
From 7:30 PM onwards
INR 4500 per person
Brunch at JW Kitchen
8th June 2025
1:00 PM – 4:00 PM
INR 2500++ per person (excluding alcohol)
INR 3750++ per person (with alcohol)
📞 For reservations, call: +91 89562 99271 / +91 89562 99273
(All prices are in INR and subject to applicable taxes.)
This immersive gastronomic event at JW Marriott Goa is expected to be one of the season’s most anticipated culinary highlights, offering food lovers a rare opportunity to savour the essence of Asia through the artistry of Master Chef Saiful Agam.
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