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    Summit Hotels & Resorts to open Heritage Kashinaama in Varanasi

    Minor Hotels and JK Urbanscapes bring Anantara Retreats to India

    Minor Hotels to bring Anantara Retreats to India, with debut in Darjeeling

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Embark on a culinary journey as The Patio, Ganga Lahari, Haridwar unveils its new menu 

The Patio at Ganga Lahari Haridwar has announced the launch of its exciting new menu.  With alfresco dining overlooking the majestic Ganges, The Patio offers guests an unparalleled dining experience amidst the vibrance of Devbhoomi.

Pallavi Sharma by Pallavi Sharma
March 21, 2024
in Food for Soul

Strategically positioned near the iconic “Har ki Pauri,” where a dip in the river is believed to cleanse the soul of earthly burdens, Ganga Lahari Hotel provides spiritual seekers and tourists an accessible and enchanting retreat.

This alfresco cafe embodies the peaceful tranquillity of Haridwar. One can experience the sight of the Ganges as it flows by along the ghat below, take-in the sounds of the market below with chime of temple bells to soothe your senses. The Patio at Ganga Lahari is a brand extension of The Patio at Aloha On The Ganges in Rishikesh.

Inspired by the purity of the Ganges and the vibrant cultures along its banks, The Patio’s menu features carefully curated dishes spanning from the source of the Ganges in the majestic Himalayas to its tranquil embrace of the sea at the Bay of Bengal. Guests can embark on a gastronomic adventure, savoring dishes crafted from the freshest ingredients and spiced with herbs hyper-locally sourced.

Celebrating the diversity of India through regional cuisines, The Patio unveils an enticing selection of local delicacies, such as Paudi ki Pakodi ka Dagra, Beatle’s Beets Salad, and Kanpur ki Atram Shatram Chaat. Paying homage to the sacred origins of the river, the menu navigates through its meandering path, presenting diners with treasures like the Bangla Dhokha’r Dalna, Lallantop Litti Choka, and the exquisite Himalayan Choolhe Se thali.

Kuldeep Saini, Area General Manager, Prasad Heritage Group expresses, “At The Patio, our endeavour is to highlight the rich culinary legacy of the Ganges, providing guests with an unforgettable dining venture that seamlessly blends tradition and innovation. The menu at The Patio pays homage to the majestic rivers, offering guests a taste of local Garhwali flavors infused with hints of oriental and tropical cuisines inspired by rivers like the Mekong in Thailand and the Riviera of Italy.”

Whether indulging in a leisurely breakfast after a holy dip at Har ki Pauri or savouring an exquisite dinner under the starlit sky, The Patio’s new menu promises flavours that captivate the senses and nourish the soul.

 

 

 

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