Celebrating the bold, aromatic and beautifully balanced flavours of Thai cuisine, the festival brings together a curated à la carte selection featuring classic favourites thoughtfully crafted by the hotel’s culinary team.
The menu opens with comforting Thai flavours such as Tangy Pumpkin Soup, Tom Kha, Lemongrass Clear Soup. Guests can savour signature starters including Thai Herb Fried Chicken, Chicken Satay with Spicy Peanut Sauce, Pad Kra Pao Goong and Crispy Fried Tofu with Honey Plum Sauce.
The main course showcases the depth and diversity of Thai cuisine with highlights such as Chicken Kra Pao, Stir-Fried Lobster with Pineapple Chilli Sauce, Chilean Seabass with Cilantro Sour Chilli Sauce, Stir-Fried Pork with Spicy Green Beans and the much-loved Kao Pad Goong. Vegetarian selections include Hormok Phak, exotic vegetables in tamarind sauce and Pad Mhee Korat.
To complete the experience, guests can indulge in Thai-inspired desserts including Crispy Fried Banana in Chocolate Dip and Coconut Cake with Mango Sauce.
Adding to the culinary experience, The Noble House will be transformed with Thai-inspired décor and visual elements, creating an immersive setting inspired by the colours, culture and warmth of Thailand. Guests will also enjoy Thai music complementing the dining experience and bringing an added sense of place to the five-day celebration.
Commenting on the festival, Shashi Shankar, F&B Manager, Holiday Inn New Delhi Mayur Vihar Noida, said “The Great Thai Feast is our invitation to guests to discover the vibrant flavours and spirit of Thailand through an experience that brings together food, music and ambience. With a thoughtfully curated à la carte menu, we look forward to creating memorable dining moments for our guests at The Noble House.”
Ashutosh Bisht, Executive Chef, Holiday Inn New Delhi Mayur Vihar Noida, added “Thai cuisine is all about balance – sweet, sour, salty, spicy and aromatic flavours coming together beautifully. For The Great Thai Feast, our team has curated a selection that celebrates these distinctive characteristics while offering guests a diverse choice of soups, starters, mains and desserts.”
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