Prepare your senses for a gastronomic adventure through the rich culinary heritage of Rajasthan as Infinity at Crowne Plaza New Delhi Mayur Vihar Noida, proudly presents the Rangeelo Rajasthan food extravaganza.
Chefs journeyed to the royal kitchens of Rajasthan, learning coveted secret recipes and traditions. Additionally, we’ve roped in local cooks to curate authentic regional flavours.
From May 3rd to May 12th, 2024, indulge yourself in a celebration of flavours and traditions inspired by the diverse cuisines of Jaipur, Jodhpur, Jaisalmer, Udaipur, and Bikaner. Under the resounding motif ‘Panch Rang Panch Nagar’, the festival’s theme draws inspiration from the architectural hues of these cities, celebrating their cultural and culinary vibrance.
Feast your taste buds over 100 dishes on a cyclic menu featuring an array of exquisite delicacies. From the fiery Laal Maas to the soul satisfying Papad Mangodi ki Sabji, the aromatic Dal Panchmel, the exotic Ker Sangri, the decadent Bajra Kesari & Gulab Choorma, the adventurous Jungli Maas, the aromatic Dhaniya Murgh, the traditional Bajre, Makke ka Raab, and the fiery Mirchi ke Tapore, each dish is a masterpiece meticulously crafted by our culinary artisans, promising to transport you to the heart of Rajasthan’s culinary heartland.
Experience the warmth and authenticity of village-style preparations cooked by local women from Rajasthan, where they expertly prepare fresh, crisp, piping Jowar Bajra & Bejar rotis straight from the ‘chulhas’ to your plate, served with Kutty Mirchi and an assortment of chutneys.
Step into the rustic charm of the village style dining experience ‘Padharo Mhare Desh’- where you can dine under the stars amidst traditional decor and live folk performances, including the enchanting Kathputli puppetry, spirited Ghoda Gadi dance, and soulful folk singers. Or immerse yourself in the vibrant energy of a traditional “Rangrez Bazaar,” complete with lively stalls offering local handicrafts and entertainment.
Pankaj Gupta, the Area General Manager, underscores the significance of such immersive dining experiences in today’s dynamic culinary landscape. “In a world where dining options abound, we believe in offering our guests more than just a meal. The Rangeelo Rajasthan Food Extravaganza is not merely a culinary event; it’s a journey of discovery and delight, where every dish and every performance tell a story of Rajasthan’s rich heritage and culture.”
Executive Chef Roushan Sharma shares his profound insights into the significance of learning and traveling to Rajasthan for the curation of the festival’s menu. “Our culinary expedition to Rajasthan was a blend of royalty and authenticity. Spending a day with Thakur Kunal Singh Sa graciously unravelled the secrets of royal recipes, while our interactions with local villagers added depth to our understanding of the region’s culinary traditions. We have incorporated dishes from Marwari, Mewari, Shekhawati and Hadoti cuisines.”
Follow BOTT on LinkedIn, Facebook, Twitter & Instagram
Subscribe BOTT Channels on WhatsApp & Telegram to receive real time updates
