Secret Ingredient, has been appointed by the Le Meridien, Delhi, for a re-conceptualisation and Menu development of Le Belvedere to enhance its culinary offerings.
Le Belvedere is the rooftop hotel dining room with wide-reaching city views & an upmarket Chinese menu, restaurant at the Hotel and the Secret Ingredient team will provide a wide range of food and beverage (F&B) solutions as well as manage the technical aspects. The goal is to ensure high-quality dining experiences that cater to diverse tastes.
Sid Mathur, Founder/Director of Advisory & Strategy at Secret Ingredient stated “We are thrilled to collaborate and work with the talented teams of Le Belvedere to elevate potential F&B offerings. Our aim is to bring innovative and effective solutions that enhance the dining experiences at Le Belvedere.”
Tarun Thakral, Executive Director, Le Meridien New Delhi, mentioned, “As a hotel committed to exposing the curious and creative-minded traveller to unexpected and engaging experiences, we are thrilled to partner with Secret Ingredient to elevate our culinary offerings. This collaboration will undoubtedly unlock a new dimension of discovery for our guests, making their experience truly unforgettable.”
“This partnership marks a significant step in our mission to redefine food and beverage concepts in India. We look forward to applying our holistic approach to Le Belvedere and creating outstanding culinary experiences. Our extensive experience and innovative approach will undoubtedly contribute to setting new standards in the industry.” added Kula Naidu, Director of Conceptualisation & Branding at Secret Ingredient.
Secret Ingredient specialises in providing solutions for both new and existing restaurants and extends their advisory services to hotels, malls, and schools. With extensive hands-on experience, Secret Ingredient offers unique insights and strategies, having operated restaurants and delivery outlets across India and advised some of the biggest names in the food industry.
Their services include overall kitchen planning, Recipe development, Hiring, flow planning, staff training, innovation, menu revamping, ideation, branding, and extensive support from conceptualisation to brand launch.Recognised as India’s leading food consulting firm, they have extensive experience working with renowned brands and cloud kitchens.
Their notable projects include, Khyber Hotel Gulmarg, The Grand Dragon Ladakh, Bomba, Kaansa Lyrah at Trident, Mama Miso in Goa, Koyo Koyo in Chandigarh, Dita’s, Ambavatta, Olive Group, Swiggy, , and Anardana.
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