Prior to that, he worked for Marriott and Oberoi Hotels. He will continue to assist with relationship management and daily food and beverage operations. Additionally, he enjoyed comprehending business needs, building strong restaurant and pub brands, maximising customer value, and creating new business processes and revenue streams.
Speaking about the elevation. Anand Nair, General Manager, Crowne Plaza Chennai Adyar Park, said, “Sangeeth is a foremost resource to Crowne Plaza Chennai Adyar Park. His exceptional experience in the F&B industry makes him a master in his domain. For any hotel, F&B is a key aspect to focus on and with employees like Sangeeth and his expertise and diverse skill set, we are certain that he will play a crucial role in helping us translate our business objectives, as we continue to innovate and grow.”
In his personal note, Sangeeth Janardhenan comes from the evergreen city of Thiruvananthapuram. He is a Bike rider and loves to watch movies.