Roseate Hotels & Resorts present the Jharkhand Food Festival

Roseate Hotels & Resorts invites you to embark on a culinary journey like no other with the Jharkhand Food Festival, being held exclusively at DEL, the world cuisine bistro at Roseate House, New Delhi, from 15th to 19th January 2024. This festival will showcase the vibrant, earthy and aromatic flavors of the tribal communities of Jharkhand, offering a rare opportunity to indulge in the unique, often overlooked dishes of this culturally rich region. Expertly curated by Dr. Manisha Oraon, a distinguished authority on tribal cuisines, along with acclaimed chefs Nishant Choubey and Executive Chef of Roseate Hotels & Resorts Gagandeep Singh Bedi, the festival features a lavish lunch buffet with signature dishes that reflect the true essence of Jharkhand’s culinary heritage.

This exclusive lunch buffet offers an unparalleled opportunity to experience the diverse and rich culinary traditions of Jharkhand. Each dish has been meticulously crafted to showcase the region’s love for natural, local ingredients and ancient cooking techniques, all while presenting them with a contemporary flair.

Join us for this one-of-a-kind festival and savor the flavors of a land that is as rich in culture as it is in taste.

Event Details:
Venue: DEL, Roseate House, New Delhi
Dates: 15th – 19th January 2024

Signature Dishes You Must Try:

Chicken Katnausi – Minced chicken liver sautéed with black chickpeas, delicately spiced with turmeric, cumin, and coriander. Garnished with caramelized onions and fresh cilantro for an earthy flavor. Served on crispy millet crackers for a delightful textural contrast.
Mutton Panjri Curry – A slow-cooked curry of tender mutton simmered in a spiced onion-tomato base, finished with freshly ground garam masala. Served with Madua Roti (millet roti) to soak in the rich flavors.
Tropical Beng Saag Salad – A refreshing and tangy salad made with tropical greens, bringing the perfect balance of flavors from the region.
Barri Sabzi with Kaanda Roti – A hearty vegetable curry paired with traditional onion-stuffed roti, showcasing the simplicity yet robust flavor of Jharkhand’s rural kitchens.
Chutney Platter – A collection of authentic chutneys:
- Beng Saag Chutni: A blend of Bengal greens, tangy and zesty.
- Kudrum Chutni: Made with foraged forest greens, earthy and robust.
Dal-Pitha Medley – A comforting and filling combination of lentil dumplings and curry, bringing the earthy flavors of Jharkhand to life.
Chilka Roti with Sandhna Bodi Sabzi – A delicious pairing of millet roti with a traditional vegetable curry, featuring a variety of local ingredients.
Arsa – A traditional rice flour dessert that is a sweet, chewy treat typical of the tribal regions of Jharkhand.
Mahua Cake – A dessert made from the fragrant Mahua flower, offering a distinct taste of tribal cuisine.