Lutyens Deli, cafe at The Claridges, recently hosted an intimate gathering to introduce its new high tea experience, featuring the renowned culinary maestro, Chef Anna Polyviou. The event, attended by a select group of 30-40 guests, offered a captivating exploration of Chef Polyviou’s inventive culinary world amidst the sophisticated charm of The Claridges.
Famed for her bold approach to flavours and presentation, Chef Anna Polyviou has earned global recognition for her imaginative culinary creations. With her iconic pink mohawk and infectious enthusiasm, Chef Polyviou crafts unforgettable food experiences that leave a lasting impression.
Guests at Lutyens Deli were treated to an exquisite array of European-inspired delicacies, meticulously prepared by Chef Polyviou and her team. From artisanal sandwiches to decadent pastries, each dish showcased a harmonious blend of traditional flavours and modern twists, promising a luxurious gastronomic journey.
“We are thrilled to welcome Chef Anna Polyviou to Lutyens Deli, offering our guests an unforgettable blend of flavours and artistry,” remarked Himanshu Kumar, Hotel Manager at The Claridges. “This event reflects our commitment to delivering exceptional experiences and celebrating culinary brilliance.”
The unveiling of the new high tea experience at Lutyens Deli marks a significant addition to its offerings, promising an extra touch of luxury for discerning guests. Crafted with care by the talented chefs, the menu is designed to delight and inspire, setting new standards in indulgence and creativity.
Attendees savored Chef Polyviou’s signature creations, from delightful sweets to savoury treats, promising an extraordinary culinary experience. With warm hospitality and meticulous attention to detail, Lutyens Deli ensures that every visit is truly memorable.
The collaboration between Lutyens Deli and Chef Anna Polyviou underscores a shared commitment to culinary excellence, offering guests an unparalleled dining experience that tantalizes the senses and leaves a lasting impression of culinary brilliance.
