JW Marriott Mauritius & The Westin Turtle Bay Resort & Spa, Mauritius are culinary havens

Situated on the southwestern side of the island, the white sands of Le Morne Beach and its warm
turquoise lagoon create a magical setting where lavishly appointed accommodations help you relax
amidst the many charms of Mauritius.

Sharing the love for food between generations is at the core of our founding story. They serve handcrafted, passed-down and reimagined flavors, offering a sense of comfort and well-being. Culinary
craft refined, local heritage reimagined, and intuitive service realized is their luxurious commitment. With
five distinctive opportunities to savor the flavors of the Indian Ocean, guests can journey through exotic
tastes of South-East Asia, freshness of a beach grill, roots of India and finest French-Mauritian traditions.

Atsuko: Japanese delight

Atsuko presents the hallmark of Far Eastern fare. This unique restaurant presents fresh and inspired
Japanese cuisine: classic favorites reworked and improved, including Teriyaki, Sashimi, as well as fresh
seafood, meats and vegetables, prepared with the greatest attention to detail and offering a mouth
wateringly memorable dining experience in the most exquisite surroundings. The name “Atsuko” is
synonymous with feelings of calm, serenity and warmth. Inspired by the Japanese celebrity chef, Nobu,
the Miso Black Cod has been reinterpreted by its Japanese specialty Chef, John for Atsuko.

Simply India: Signature Indian specialty restaurant

This restaurant proposes to continue a voyage across an ocean inspired by the profound flavors, spices, and colonial setting of this signature restaurant. This restaurant is a modern interpretation of authentic Indian cuisine proposing crispy naan breads cooked in a tandoor (clay oven) to a range of dishes like Butter Chicken, Dal Makhani to the Chef’s specialty, the Kashmiri Lamb Rogan Josh. The Indian specialty chef, Veer of Simply India describes the Kashmiri Rogan Josh as a delicious flavorful Lamb curry. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat.

The Westin Turtle Bay Resort & Spa, Mauritius
Located on the beautiful island of Mauritius, The Westin Turtle Bay Resort & Spa offers an array of dining options to suit every taste and preference. The resort boasts four unique restaurants, each offering a distinct culinary experience.

During the day, Mystique Restaurant serves a range of delicious and healthy salads, sandwiches, burgers, and original dishes. Additionally, a selection of mixed Pan Asian dishes are also available. These dishes incorporate local seasonal ingredients and are sure to satisfy your taste buds. For dinner, Mystique offers an array of Pan Asian cuisine, including Pad Thai, Nasi Goreng, Satay, Noodles, Dynamite shrimps, and more. The restaurant’s emphasis on fresh and local ingredients ensures that every dish is full of flavor and authentic.

Fusion, the sophisticated restaurant, offers a vibrant and dynamic Japanese-inspired cuisine that is sure to energize your taste buds. The restaurant’s Sushi & Live Teppanyaki Cuisine offerings are a must-try for anyone who loves Japanese cuisine. For dinner, guests can revitalize with the restaurant’s trustworthy Teppanyaki live cuisine and & sushi options. The menu features a subtle balance of exciting flavors, with innovative and alluring dishes that are sure to awaken your taste buds. From Shrimp Tempura and California rolls to Spicy Tuna, the restaurant’s menu offers a one-of-a-kind culinary journey that is not to be missed.

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