This unique culinary event will offer Delhiites a rare opportunity to experience the exquisite Nikkei cuisine that has captivated diners in Dubai.
After just two successful seasons, ISSEI Dubai has become the top-rated restaurant on TripAdvisor and the number-one spot in town for Ceviche. Known for its innovative blend of Japanese and Peruvian flavours, ISSEI combines the best of land and sea to create an unforgettable dining experience.
Chef Luisa pursued her passion for cooking by studying gastronomy at the school of the renowned Peruvian Chef Gastón AcurioPachacutec for 3 years. For her outstanding performance, she was awarded an internship scholarship in Milan, Italy, at the Michelin-starred restaurant Devero. After traveling and working in award-winning kitchens around the world – including La Rah in Peru, Tora Tora in Doha, a Latin-American restaurant in the Sheraton, Chile, and Tapaske in Montenegro – Chef Luisa led the opening of ISSEI which has now become a must-visit-destination-in Dubai.
“Bringing ISSEI to New Delhi is a dream come true for me & it’s an incredible opportunity to share my unique culinary heritage and cooking style with a vibrant and diverse audience “says Chef Luisa.
Soy X ,honoured with Condé Nast’s Best 50 Restaurants in India and Best Pan Asian Restaurant at Delicious Food Awards by Travel + Leisure for three consecutive years, boasts progressive Asian fare, carefully curated to offer a gastronomical dining affair featuring hidden ingredients of Thai, China, Japan, Korea, Malaysia, Singapore and Indonesia.
“I am super-excited & thrilled to bring in ‘Nikkei’ one of the trendiest cuisines to cook up globally today for the first time to the diners in Delhi. Working for this event along with Peruvian Chef Luisa Serna for the last two months, I am confident that ISSEI’S exceptional cuisine will take centre stage where every dish tells a story, a tale of cultural fusion and culinary exploration” says Chef Sreenivasan, Director Culinary at Radisson Blu Plaza Delhi Airport.
The ISSEI pop-up at promises to be an extraordinary event, featuring signature dishes of ISSEI meticulously crafted by Chef Luisa, from delicate Ceviche’s adorned with vibrant Peruvian sauces to mouth-watering Tiraditos infused with Japanese spices, each bite is a symphony of flavours that would transport the diners to the heart of both cultures”.
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