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DoubleTree by Hilton Baani Square gives you ’22 Reasons to be Happy’

The onset of the year 2022 brought with it much hope and joy as people across the globe wished for the miseries of last two years to come to an end. Celebrating this joy in its own special way, DoubleTree by Hilton Gurugram Baani Square has introduced the second season of its annual food promotion, “22 REASONS TO BE HAPPY”. The concept focusses on the theme 20’22’ which brings with it some exclusive curated wholesome and super delicious menus. Here’s a look –

Priyanka Saxena Ray by Priyanka Saxena Ray
April 13, 2022
in Food for Soul

Priyanka Saxena Ray

Set in the bustling business street of Gurugram, the DoubleTree by Hilton Baani Square is a popular socialising joint in the city, buzzing with good number of footfall at its all day dining multi-cuisine restaurant – Glasshouse. The hotel has recently introduced the second season of its annual food promotion – ‘22 Reasons to be Happy’. The wholesome ala carte menus offer 22 selections of Biryanis, Pizzas, Pastas, Burgers and Sandwiches at Glasshouse – the multi cuisine restaurant.

Curated by a hard working team, who sat round the clock to select and perfect every dish on the menu, the food and hospitality at the hotel will truly leave you feeling loved and satiated. Spearheaded by Chef Mukesh, who carries with him close to 19 years of experience in the hospitality industry, the menu presents an exhaustive array of options to choose from. There are 22 selections of Biryanis, Pizzas, Pastas, Burgers and Sandwiches coupled by tempting Cakes at Café O’ Lait – the patisserie and refreshing Cocktails & Mocktails at Pose – The Fashion Bar. Each menu has a Signature offering such as Choudhary Saab Ki Biryani, Big Pan Pasta, Chocolate Pizza, DoubleTree Cookie Cake, Mobley Burger, Glasshouse Club Sandwich and DoubleTree Cookie Shake, which are highly recommended!

Kick-starting the meal with the quintessential DT Cookie Shake, some of the must try delicacies includes Bhatti Ka Murgh, Garden Fresh Pizza, Chicken Chettinad and Lahori Murgh Biryani along with the sumptuous Jhinga Curry.

Executive Chef Mukesh Kumar brings with him an in depth understanding of kitchen operations, exposure of gastronomy trends and a sharpened skill set which helps him in elevating the customer’s dining experience. He is proficient in cooking Indian, Italian and Chinese cuisines. Promoting the talented Chef, F&B Manager Manvendra Pratap Singh who comes with him over 13 years of extensive hospitality experience is equally passionate about making dining a memorable experience.

Elaborating on this unique concept, Jai Chugh, General Manager said, “We are thrilled to launch the second season and we are sure that our patrons would love the offerings curated by our talented Chefs. We have extended offerings this year which will leave you spoilt for choice and is definitely worth a try for anyone craving an extensive spread to nosh upon. The promotion is on till December 2022 and we look forward to host you at DoubleTree by Hilton Gurugram Baani Square.”

 

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