Curated by Chef Vishnu from Crowne Plaza Kochi — who has been specially flown in for the occasion — the festival features a menu that showcases iconic dishes from Andhra Pradesh, Kerala, Karnataka, Tamil Nadu, and Telangana. Guests can expect to relish specialties like Vazhaipoo Cutlet, Kanthari Chicken, Thalapakatti Mutton Biryani, Bendakaya Beeja Vepudu, Malliyila Manga Choru, Mangalorean Mutton Ghee Roast, Appam, Kozhukattai, Ela Ada, and more — each dish telling its own story of tradition and taste.
“At Holiday Inn New Delhi Mayur Vihar Noida, we believe in creating memorable dining experiences that go beyond just food. ‘Dakshin Dwar’ is an embodiment of that philosophy — a culinary trail that brings the soul of Southern India to our guests’ plates,” said Shashi Shankar, Food & Beverage Manager.
Echoing the sentiment, Executive Sous Chef Ashutosh Bisht added, “Southern Indian cuisine is a celebration of diversity, culture, and age-old culinary traditions. With ‘Dakshin Dwar’, my aim is to take our guests on a flavorful journey across the Southern states, highlighting the unique ingredients, techniques, and stories that define this vibrant region.”
To complement the authentic fare, Café On 3 will be transformed with traditional décor, vibrant cultural displays, and installations that capture the spirit and essence of the South — offering guests a feast not just for the palate but also for the senses.
Whether you are a seasoned food lover or a curious explorer of regional cuisine, Dakshin Dwar promises an unmissable encounter with the flavours, aromas, and traditions of Southern India.
Event Details:
Festival: Dakshin Dwar – A Southern Indian Culinary Trail
Dates: May 16 – June 1, 2025
Time: 7:00 PM – 11:00 PM (Dinner Only)
Price: ₹2499 + taxes per person
Venue: Café On 3, Holiday Inn New Delhi Mayur Vihar Noida
Reservations: 📞 +91 8860605503, 8860634424
Come, open the door to the South — one bite at a time.
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