The revamped menu crafted by CYK Hospitalities is a blend of two popular food cultures of European and Indian Cuisine with a touch of modernity. This menu offers more unique and flavourful options than the previous one, including Crostini di Formaggio, Chettinad Kathal Malabari Taco, Luxe Truffle Tomino, Fennel and white Chocolate Mousse with Citrus Sorbet and Ginger CrumbSpring harvest skillet gnocchi.
CYK Hospitalities has redefined the overall experience of the restaurant through optimize offerings. It organized food walks for culinary enthusiasts, and reinvented the restaurant’s overall concept. These initiatives were undertaken to ensure that the customers receive a holistic and memorable dining journey.
Pulkit Arora, Director, CYK Hospitalities, “Urban Deck is a decade old name in the city and has been famous for its menu and taste. We wanted to bring a newness to the old menu and we seamlessly integrated European and Indian culinary traditions to create a unique dining experience. We have experimented with traditional dishes adding a contemporary twist catering it to the diverse audience.”
Simranjeet Singh, Director, CYK Hospitalities, “Our vision for the future is expansive and forward-looking. Continually introducing new ideas to the industry, we aim to be at the forefront of culinary innovation. The scope of our commitment extends from the creation of exceptional food experiences to the assistance we provide restaurateurs in identifying the right concepts, ideal locations, and best practices. We place a high priority on setting industry benchmarks and continuously improving.”
About CYK Hospitalities
CYK Hospitalities, founded by the experts in the F&B segment, is an F&B consulting firm providing various services in the ‘brand building’ field, specializing in the food and beverage and hospitality segment. The company helps its clients gain recognition for their outlets and restaurants through
consultation and consistent support. The company provides on-time services to support its clients in leasing, location mapping & expansion, exposure & networking, hiring & training, competitor analysis, menu engineering, chef hiring, SOP formation, recipes, and food pricing, to name a few.
The company, till date, has partnered with prominent space providers like Phoenix Mall, Pacific Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, Lovely Professional University, etc.
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