Prepare your palate for an unforgettable journey as Chao Bella, the signature Chinese and Italian specialty restaurant at Crowne Plaza Greater Noida, unveils a bold and exciting new menu. A rare gem in the region’s culinary landscape, Chao Bella is Greater Noida’s only destination where East meets West with finesse and flair—whether you’re twirling a forkful of handmade pasta or mastering your chopsticks over dim sum.
Nestled on the Lobby Floor of Crowne Plaza Greater Noida, Chao Bella continues to delight guests with innovative flavours, warm ambience, and the finest ingredients. This new menu reflects an adventurous spirit, offering exclusive creations not found anywhere else in Greater Noida—a sensory fusion of textures, tastes, and cultures.
From the Chinese kitchen, dishes like the Orange Soy Glazed Scallop, Prawns Har Gao topped with salmon eggs, and Gochujang Tofu Donburi offer bold, modern twists on Asian classics. The Cantonese Steamed Sea Bass brings authentic, delicate flavour with ginger, soy, and scallion.
On the Italian side, diners can savour a hearty Lamb Pappardelle with lamb and porcini mushroom sauce , rich Duck Leg Confit with parmesan mash, and a comforting Risotto di Butternut Squash with smoked chicken. For dessert, the indulgent Torta Caprese—a flourless chocolate and almond cake—adds a sweet finale.
“We wanted to create a menu that reflects the dynamic blend of cultures that Chao Bella stands for,” said Executive Chef Rajiv Vatsyayan. “Each dish has been crafted with technique, tradition, and a touch of innovation—so whether you’re craving a crispy prawn dim sum or a rustic Italian pasta, you’ll find something to surprise and delight.”
General Manager Sharad K Upadhyay added, “Chao Bella has always been a favourite for guests seeking authentic Chinese and Italian cuisine. With this new menu, we are pushing culinary boundaries while staying true to our roots—offering an experience that’s truly unique in Greater Noida.”
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