The four-day celebration will showcase regional culinary gems through special dinners and a grand finale brunch, highlighting the treasured recipes and personal stories of mothers from across India.
The curated line-up includes:
-
8th May, 7 PM – 11 PM: Bihari Cuisine by Ms. Sushma Kumar & Ms. Sharda Devi
-
9th May, 7 PM – 11 PM: Rampuri Cuisine by Ms. Shahla Ahmed & Ms. Fatiha Tayyeba
-
10th May, 7 PM – 11 PM: Kerala Cuisine by Ms. Rekha Raghavan & Ms. Leela Nair
-
11th May, 1 PM – 4 PM: Grand Mother’s Day Brunch featuring all three cuisines
Led by Executive Chef Sandeep Saini, the initiative highlights culinary traditions passed down through generations, with each dish preserving the authenticity and emotional essence of its roots.
Mr. Gaurav Apte, Area General Manager, remarked, “This Mother’s Day, we wanted to do more than just serve food — we wanted to serve stories, memories, and the essence of home. By collaborating with home chefs and their mothers, we’re offering guests a deeply personal dining experience that celebrates the true spirit of motherhood.”
Join Café G at Crowne Plaza Today Gurugram for a celebration of love, legacy, and the irreplaceable magic of a mother’s touch.
For reservations, contact:
📞 +91 8860626056 | +91 8860027121
Follow BOTT on LinkedIn, Facebook, Twitter & Instagram
Subscribe BOTT Channels on WhatsApp & Telegram to receive real time updates
