Crowne Plaza Today Gurugram present Jhelum, a unique food festival celebrating the exquisite flavors of Kashmiri Pandit cuisine, curated by renowned Chef Rahul Wali and Executive Chef Sandeep Saini. From November 14 to 23, guests are invited to immerse themselves in the rich culinary traditions of Kashmir, featuring a blend of delicate spices, bold flavors, and authentic recipes such as Rogan Josh, Nadir Kebab, Warimuth Kebab, and Kabargah Mutton that have been cherished for generations.
Named after the iconic river that flows through the heart of Kashmir, Jhelum pays homage to the soulful and vibrant cuisine of the Kashmiri Pandit community. Guests can indulge in a specially curated Chef’s set course menu at Kaansa or experience a lavish buffet at Café G, offering a variety of traditional dishes that showcase the diversity and depth of Kashmiri flavors.
“Jhelum is our tribute to the timeless flavors of Kashmiri Pandit cuisine,” says Mr. Gaurav Apte, Area General Manager, Crowne Plaza Today Gurugram. “We are delighted to share this culinary heritage with our guests, bringing authentic Kashmiri dishes crafted with passion and authenticity.”
Chef Rahul Wali, who brings his expertise and roots in Kashmiri cuisine, shares his vision for the festival: “This menu is close to my heart and represents the essence of
Kashmiri Pandit cooking—simple, flavorful, and steeped in tradition. We’ve taken care to recreate each dish with authenticity, offering our guests an experience as genuine as possible.”
Join us at Crowne Plaza Today Gurugram’s Jhelum festival to explore the unique flavors of Kashmiri Pandit cuisine, an experience that promises to be both memorable and delicious.
Venue: Kaansa & Café G, Crowne Plaza Today Gurugram
Date: November 14th – 23rd, 2024
Time: 7:00 PM onwards at Cafe G | 8:00PM onwards at Kaansa
For Reservations: 8860027121,
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