BOTT SHOTS – October 12, 2022
IndiGo to start direct flights between Mumbai and Istanbul from Jan 1, 2023 In its bid to strengthen international...
Three new appointments at The Fern Goregaon
Before joining The Fern Goregaon, Mumbai, Arindam was the General Manager at The Fern Residency, Yeshwantpur, Bangalore. Arindam started his...
BOTT SHOTS – October 11, 2022
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Kerala Tourism bags PATA Gold Award for its marketing campaign
Kerala Tourism Director Shri P B...
Aanchor Destination took its maiden Fam trip to Maldives
“First-hand experiences always help in curating luxury and it was our focus during the Fam that our partners...
Adventures Overland’s road to London culminates after a 15000 km cross-border journey
The convoy comprised ten cars; 21 travel enthusiasts in their late 20’s to 60’s made this epic journey via 20...
Must see Ecotourism Destinations in India
India throughout the decades has been a one-stop eco-tourism hub housing a good population of flora and fauna. India with...
BOTT Weekly Roundup: October 2 to October 8, 2022
By BOTT Desk ▶️ IATO writes to Hon’ble Prime Minister requesting his intervention to restore e-Tourist Visa ▶️ Mr. Garish...
Sarovar Hotels opens its 100th hotel Lagoon Sarovar Premiere, Pondicherry
Lagoon Sarovar Premiere Resort is spread across 33-acres of land nestled on the banks of Chunnambar Backwaters. Pondicherry’s beautiful French...
Chef Daniel Kumar joins as a Director of Food and Beverage at Howard Johnson by Wyndham Bengaluru Hebbal
On the educational front, he holds a Bachelor’s degree in Hotel Management from Dr Ambedkar Institute of Management Studies Bangalore....
