With over two decades of experience in the hospitality industry, Chef Khan will lead all culinary operations, focusing on innovation, quality, and enhancing guest dining experiences.
Chef Khan has worked with renowned hospitality brands including Marriott International, Taj Hotels, ITC Hotels, Radisson Hotel Group, InterContinental Hotels Group, and The Park Hotels. He is known for his ‘East meets West’ culinary philosophy, blending authentic Indian flavours with modern global techniques.
Throughout his career, he has played a vital role in revitalizing menus and enhancing dining concepts, helping achieve top rankings on Tripadvisor.
Chef Khan has been widely recognized for his leadership and operational excellence, earning multiple accolades for outstanding team performance, managerial effectiveness, and overall departmental success.
Sharing his vision, Chef Kamran Khan said, “My philosophy is simple: innovate with purpose, lead with passion, and create memorable experiences for guests.”
Rajat Tuli, General Manager, DoubleTree by Hilton Gurgaon, said, “We are delighted to welcome Chef Kamran Khan to the team and wish him great success in his new role. His expertise and vision will further strengthen our culinary positioning as we continue to define excellence in the heart of Gurgaon.”
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