The Thai Food Festival menu, meticulously crafted by celebrated chef, Chef Wimon, showcases rich Thai flavours and her culinary brilliance. Chef Simon has worked across multiple countries, including India and Thailand.
The menu of the Thai Food Festival comprises a delightful and delectable selection, including traditional spicy Thai soup, Thai fried tofu with peanut sauce, green papaya salad, and an array of main course options including stir-fried bamboo shoots, vegetables, spicy mushroom, among other mouthwatering specialities catering to various preferences.
From November 22 to December 3, guests at The Leela Gandhinagar can look forward to live counters offering flat rice noodles tossed with sweet savoury sauce, Thai green curry, Thai red curry, and assorted satay. The dessert spread includes rice dumplings with coconut, red rubies in coconut cream, steamed pumpkin cake, and a special dessert crafted by Chef Wimon herself.
Vikas Sood, General Manager of The Leela Gandhinagar, said, “At The Leela Gandhinagar, we continuously strive to provide our guests with exceptional experiences. Culinary delight is an important facet of The Leela experience. The Thai Food Festival reflects our commitment to offering diverse culinary journeys to our guests. Chef Wimon’s expertise promises a celebration of Thai cuisine that is bound to leave guests wanting for more.”
Chef Wimon is not only a master of Thai cuisine but also well aware of the Indian palette. She specialises in curries and her signature recipes. She is passionate about creating a personalised dining experience for each guest and ensuring a memorable and satisfying culinary experience.
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