His passion for creating innovative and unique dishes has earned him accolades from food critics and connoisseurs alike. He has also been recognized for his leadership and management skills, which have helped him successfully manage kitchen operations in some of the most prestigious resorts and hotels in India.
In his new role at Leela Bhartiya City Bengaluru, Chef Roy will be responsible for overseeing and managing the culinary operations of the resort. He will also be responsible for developing new menus and concepts that showcase the best of Indian and international cuisine.
Commenting on his appointment, Chef Roy said, “I’m excited to join the team at Leela Bhartiya City Bengaluru and to have the opportunity to work with some of the most talented chefs in the industry. I’m looking forward to creating innovative and memorable dining experiences for our guests.”
The resort’s management team is equally excited to have Chef Roy on board. “We’re thrilled to welcome Chef Roy to Leela Bhartiya City Bengaluru,” said General Manager. “His wealth of experience and expertise will be invaluable as we continue to elevate our dining offerings and deliver exceptional experiences to our guests.”
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