These dim sums have been picked from various regions of China such as Hangzhou, Nanjing, Guangzhou, Chengdu, Manchuria, Yunnan, Fujian, Shanghai, Beijing, Peking, Zhejiang & Huhhot.
According to Pradipt Sinha, Director of Food and Beverage “Every handcrafted Dimsum from the menu has a unique story to offer. We have experimented with the outer covering in the form of wheat starch, potato starch, and lotus flour as well as innovative fillings, shapes & colours schemes. The menu includes some never heard before variants such as Black Diamond that takes its colour from the edible squid ink and Rainbow Dim sums that uses extracts from seven flowers in its coating. Other interesting dim sums at the festival would be artistic Flower Dim sums, therapeutic Chicken Shiitake Pouch, open-faced Prawn Sui Mao & many more.”
According to Shuvendu Banerjee, General Manager, “Since the ancient times, Chinese travellers along the Silk Route broke their journey by stopping at the tea houses. They used the pair the tea with bite-sized Dimsums served in bamboo steamer baskets to fuel themselves. We are extremely excited for our corporate clientele to make Travelling Dimsums a part of their working lunch culture. The team has also curated a special Travelling Dim sums guide that will narrate the tale of the origin of each Dim sum from mainland China to enhance the food experience. We are looking at making Travelling Dimsums a regular experience at ChaoBella.”
What: Travelling Dim sums
Where: ChaoBella, Crowne Plaza New Delhi Okhla
When: 23rd September to 5th October, 2022
Timings: 12:30 pm to 3:30 pm and 7 pm to 12 midnight
Price: INR 675 + taxes onwards
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