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The Ashok Hotel to celebrate magnanimous spirit of Ramadan through its special menu and care

May 6, 2019

With the arrival of Ramadan, The Ashok hotel, New Delhi is all set to take care of its guest and their special needs with its special menu of ‘Iftar’ and ‘Sehri’.

This Ramadan, Hotel The Ashok is hosting a special ‘Sehri’ and ‘Iftar’ menu for its guests at the coffee shop ‘The Samavar’ (24*7 hrs). To pay exceptional regards to traditions of guests, the management will provide special amenity ‘Prayer Mat’ to facilitate the course of festival. The Mats are being made available the moment guest check-ins. The hotel is also extending “book your meal” facility where the guest can book their iftar or Sehri even before reaching the hotel. The service will be extended through room service and Coffee Shop.

During Sehri and Iftar, the lavish handpicked selection right from the starters, main course to the desserts is presented to delight the taste buds.

The course of Sehri begins with varieties of dishes made with eggs, to the mouth-watering ‘Fried fish’, ‘Mutton Rogan Josh’, ‘Chicken Nuggets’ served with traditional paranthas and roomali roti. To complement the after taste of these amazing dishes, milk and jalebi is served to the guests.

Treat of Iftar is journey of flavours in itself. It begins with refreshing drinks ‘Nimbu Paani’ and ‘Sharbat–e–Gulab’ and ‘Dates’. To tune the palate for the night, the course delights with assorted vegetable/paneer pakora, ‘Chicken-Do-Pyaaza’ and much more.

The sehri and Iftar are non-chargeable for the in-house guests.

When- Month of Ramadan (5th May to 4th June 2019 as per the moon citation)

Cost for non resident guest – Rs. 500/- for Sehri & Rs.1000 for Iftaar (All Inclusive) 

Where –The Samavar (24*7 Coffee Shop), Hotel The Ashok, New Delhi

Tags: affordable iftaari options in delhiBrea you fast at The Ashok New Delhihospitable hotelsHotels in DelhiIftar SehriITDCluxury hotelsRamadanThe Ashok
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Priyanka Saxena Ray

Priyanka Saxena Ray

Priyanka Saxena Ray has over 15 years of experience in Travel Trade Writing and Reporting. An IIMC Graduate, she has launched more than 10 magazines of varied nature over the last decade. The publications have been both B2B and B2C in nature covering a wide spectrum of topics related to Travel, Tourism, Hospitality, F&B, CSR, Start-ups and more. Widely travelled, Priyanka has a deep understanding of the travel sector and specialises in generating original content, which is mostly interview based.

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