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    Summit Hotels & Resorts to open Heritage Kashinaama in Varanasi

    Minor Hotels and JK Urbanscapes bring Anantara Retreats to India

    Minor Hotels to bring Anantara Retreats to India, with debut in Darjeeling

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    Ramada Encore surpasses 1,000 operational keys in India with 3 new openings

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    Tanzania’s Tarangire Sopa Lodge introduces night game drives to offer guests a new perspective of the wild

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    Thailand to host one of the world’s longest Diwali celebrations

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Sundays come alive with Honk’s Dim Sum Brunch at Pullman New Delhi Aerocity

Honk, a restaurant at Pullman New Delhi Aerocity, introduces its renowned Sunday Dim Sum Brunch, a vibrant culinary experience that celebrates one of the most loved culinary indulgences.

Somya Deep by Somya Deep
October 7, 2025
in Food for Soul

Honk, a restaurant at Pullman New Delhi Aerocity, introduces its renowned Sunday Dim Sum Brunch, a vibrant culinary experience that celebrates one of the most loved culinary indulgences. Universally loved for their delicate flavors and comforting appeal, dim sums take center stage in this specially curated menu.

Designed to be more than just a dim sum showcase, the Sunday Dim Sum Brunch at Honk combines authentic flavors with a relaxed atmosphere. The experience begins with refreshing salads and soups, including vegetarian options such as Gomaae and Arugula Pomelo, alongside non-vegetarian selections like Bang Bang Chicken and Malaysian Rojak Buah. These are paired with comforting bowls of Vegetable Wonton Soup and Chicken Shiitake Egg Drop Soup.

The centrepiece of the brunch is an extensive variety of dim sums, offered in both vegetarian and non-vegetarian versions. Guests can savor vegetarian classics like Four Season’s Dumpling, Vegetable Siu Mai, Mushroom Coriander Chili Dumpling and Himalayan Soupy Dumpling, as well as non-vegetarian specialties including Prawn Har Gow, Chicken and Spinach Wrap, Lamb Kothey and Steamed Pork Ribs. The spread is complemented by an assortment of fried and baked dim sums, including Char Siu Pork Bao, Seaweed Shrimp Roll, BBQ Chicken Puff, Eggplant Puff and the signature Turnip Cake.

Beyond dim sums, the menu extends to ‘from-the-wok’ preparations such as Chinese Greens with Garlic Soy and Cantonese-Style Fried Chicken. A selection of rice and noodles, ranging from Singaporean-style Mifen and Kimchi Fried Rice to Yangzhou Fried Rice and Zha Jiang Mian with Chicken, further elevates the offering. The brunch concludes with a dedicated dessert selection, featuring Mango Pudding, Thap thim Krop, and Darsaan with Vanilla Ice Cream.

Paired with soft beverages, handcrafted cocktails and curated music, the brunch creates the perfect setting for a relaxed indulgence. With its award-winning culinary expertise, lively ambience and a menu designed for indulgence, Honk’s Sunday Dim Sum Brunch at Pullman New Delhi Aerocity is set to redefine the city’s weekend dining scene, making Sundays synonymous with flavor, leisure and celebration.

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