Happening at On Kourse, the all day dining restaurant at Karma Lakelands, the festival offers a specially crafted menu that goes far beyond typical South Indian fare. From the tangy Pepper Rasam to the comforting richness of Aatu Kari Kulambu, the festival menu is a vibrant tribute to South India’s culinary diversity. Guests can indulge in traditional favourites like Kerala Parotta with Chicken Chettinad, the earthy Puttu with Kadala Curry, and the fragrant Kozhi Biryani, layered with spice and tradition. Lesser-known gems such as Kune Ulli Masala (mushrooms tossed in a South Indian tadka) and the soul-warming Meen Molly (pomfret simmered in coconut milk) add depth to the experience. No meal is complete without the decadent Palada Pradhaman, or the nostalgic joy of Unni Appam, each dish crafted with authentic ingredients and regional pride, promising a journey of bold flavours and timeless stories.
More than just a culinary celebration, this festival is Karma Lakelands’ tribute to the cultural richness,diversity, and depth of regional cuisine. It aims to spark curiosity and create immersive experiences that go beyond the plate. At its heart, it’s about bringing people together, honouring India’s culinary heritage, and offering guests a chance to slow down, connect, and savour something truly authentic.
Speaking on this, Mr. Ravinder Kumar, Executive Chef, Karma Lakelands, said, “The South Indian Fest is an opportunity to bring the depth and authenticity of regional Indian cuisine to the forefront. By incorporating time-honoured recipes and sourcing ingredients directly from Kerala, we’ve created a menu that highlights not just traditional flavours but also India’s incredible culinary diversity. At Karma Lakelands, we take pride in being an inclusive space welcoming cultures, tastes, and people from all walks of life. This festival reflects that spirit, offering guests an immersive and memorable dining experience that celebrates both heritage and hospitality.”
The “Two States” festival is not only a celebration of food but also a showcase of Karma Lakelands’ commitment to curating unique cultural experiences for its guests. From traditional banana leaf servings to aromatic spice-infused delicacies, every element has been designed to transport diners straight to the southern coast of India.
Set against the resort’s tranquil, green backdrop, this culinary journey is expected to draw food enthusiasts, local families, and cultural explorers alike. With Two States – A South Indian Culinary Journey, Karma Lakelands invites guests to savour not just authentic flavours but an experience rooted in culture and soul. This one-of-a-kind celebration promises to be a feast for the senses, bringing people together through the warmth of Southern hospitality and the power of good food.
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