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Marriott International’s luxury dining series returns for 2025, spotlighting ‘Forgotten Flavors’

Marriott International’s Luxury Group is set to reignite the region’s culinary scene with the return of its acclaimed Luxury Dining Series, taking place from July to September 2025 across seven iconic destinations in Asia Pacific.

Pallavi Sharma by Pallavi Sharma
June 10, 2025
in Food for Soul

This year’s edition will spotlight the theme ‘Forgotten Flavors’, focusing on rediscovered ingredients and heritage techniques, delivered through immersive and artfully curated dining experiences.

Following the success of its debut last year, the 2025 series features an expanded lineup, with events scheduled at The St. Regis Osaka, JW Marriott Jeju, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, galuru, The Ritz-Carlton Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton Bangkok.

Oriol Montal, Regional VP, Luxury, Asia Pacific (excluding China), said, “This year, the Luxury Dining Series explores ancient ingredients reimagined for the modern palate, aligning with insights from our Future of Food 2025 report. It’s about delivering immersive, multi-sensory experiences rooted in craftsmanship and cultural heritage.”

Culinary Highlights Across the Region:

  • Japan (July 11–13): A grand kickoff at The St. Regis Osaka with Michelin-recognized chefs celebrating Japanese and Italian fusion, and a 50 Best Bar takeover at The St. Regis Bar.

  • Korea (July 17–20): Jeju flavors meet global expertise in a six-hands dinner, tea-inspired desserts, and a tribute brunch to the island’s Haenyeo divers.

  • India (July 31–Aug 3): JW Marriott Bengaluru transforms into a gastronomic wonderland with a royal feast, a whimsical Alice-in-Wonderland-themed farm dinner, and a global lakeside brunch.

  • Australia (Aug 15–17): At The Ritz-Carlton, Perth, chefs from Kyoto and Perth unite for a fusion of kaiseki and open-fire cooking, alongside artisanal teas and mixology showcases.

  • Singapore (Aug 29–31): St. Regis Singapore reimagines Cantonese and local heritage dishes with celebrated chefs and a cocktail collaboration across Southeast Asia.

  • Indonesia (Sep 11–14): The St. Regis Jakarta features Janice Wong’s cacao creations, a modern Swiss tasting by IGNIV, and bar takeovers inspired by Batavia’s punch history.

  • Thailand (Sep 25–28): The finale in Bangkok showcases Michelin-starred collaborations, Middle Eastern-Thai fusion brunches, and a chocolate-themed afternoon tea.

Marriott Bonvoy members can unlock exclusive access through Marriott Bonvoy Moments, using points to bid on these one-of-a-kind culinary experiences.

For more details and to explore the full calendar, visit: luxurydiningseries.com

 

 

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