The event was highly appreciated with warm interactions between the media partners and Mr. Daniel Huggenberger, PR Manager of Lindt Home of Chocolate, who joined in directly from the museum in Switzerland. The session observed a first-hand virtual tour of the museum with stimulating facts about chocolate and the history of chocolate through the millennium. The series of interactive displays and life-like illustrious models showcased the chocolatier’s journey, talking about the inception of chocolate in Switzerland, and the art of chocolate making, highlighting different varieties of chocolates – milk, dark and white chocolates followed by a chocolate tasting session. The key highlight of the museum is that it hosts the biggest Lindt chocolate shop in the world, spread over more than 500 sq. meters, and the 9.3 meters tall chocolate fountain, which holds 1,500 kg of real chocolate.
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