DoubleTree by Hilton Gurgaon, New Delhi-NCR announced KGF – Kerala Gourmet Festival “A Symphony of Flavours” The food festival will commence at Asia Alive-South East Asian Restaurant on 21st June and will conclude on 30th June 24. Hilton’s Guest Chef Sudheesh from Hilton Garden Inn Trivandrum will be crafting an inspiring culinary trail celebrating the culture from God’s own country – Kerala. Food enthusiasts can savour the traditional delicacies from the curated buffet spread. The cost of this Buffet will be priced at INR 2499 Plus Taxes.
“KGF”, is not merely a food festival; every dish here tells you a story through its unique blend of spices and ingredients. Some of standout offerings is the legendary Travancore Meen Curry, a delectable fish curry prepared in a rich coconut-based gravy infused with a blend of spices. Seafood enthusiasts will be delighted by our Karuvenppilai Meen Fry, where fresh fish is marinated in a special blend of spices, then cooked to perfection in fragrant coconut oil and some of the lip smacking desserts like Parippu Payasam. There will be live cooking stations too to complete your culinary adventure at KGF with Appam with Stew.
“Whether you are a connoisseur of Kerala cuisine or looking to explore new flavours, KGF – Kerala Gourmet Fest promises an exceptional dining experience that should not be missed.”
Rajat Tuli, General Manager, DoubleTree by Hilton Gurgaon Delhi NCR said “Prepare your taste buds for an unforgettable experience with our meticulously crafted menu, featuring a symphony of aromatic spices and traditional recipes passed down through generations.”
Follow BOTT on LinkedIn, Facebook, Twitter & Instagram
Subscribe BOTT Channels on WhatsApp & Telegram to receive real time updates
