This strategic alliance represents a major milestone for both brands, bringing together Kamats’ rich culinary legacy and TFS’s expertise in world-class airport hospitality. As the demand for high-quality dining experiences at airports continues to rise, this partnership ensures that travelers can experience the wholesome, flavorful snacks and meals that define Kamats. The collaboration will extend to key airports in cities such as Bangalore, Mumbai, Delhi, Hyderabad, and Chennai, enhancing the travel experience for passengers across the country. For the customers food will be served on banana leaves with truly authentic and traditional service of south India Cuisine.
Dr. Vikram Kamat, Managing Director, Vikram Kamat Hospitality Limited, expressed his excitement about the partnership, stating, “Airports are evolving to become destinations in themselves, where travellers seek comfort, convenience, and great food. We are very happy to partner with TFS to bring the Kamats’ experience to airport lounges across India. For decades, Kamats have been the go-to place for travellers on highways, and now, we are extending that comfort and familiarity with air travellers as well. South Indian food is very easy on the stomach when traveling and the preferred choice for all when travelling. Also, it can be enjoyed any time of the day making it ideal. This collaboration aligns perfectly with our vision to make quality food accessible to people wherever they travel, ensuring that they don’t have to compromise on taste or authenticity.”
With TFS operating some of the most prestigious lounges at airports, Kamats Legacy’s presence in these spaces will upscale the overall travel experience by providing fast, fresh, and flavorful food that resonates with both domestic and international travelers. The partnership is set to redefine airport dining by offering a seamless blend of tradition, taste, and convenience.
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