Vivek brings with him a deep understanding of luxury hospitality along with hands-on experience in F&B operations. Furthermore, he has a proven track record of maximising guest satisfaction and is known for his ability to build strong relationships with team members and stakeholders. Prior to joining JW Marriott New Delhi, Vivek held the position of Executive Assistant Manager, Food and Beverage at Trident Bandra Kurla, Mumbai. Throughout his career, he has consistently demonstrated a deep understanding of guest needs and a commitment to delivering legendary service.
Elated to take over his new role, Vivek commented, “Stepping into the vibrant heart of India, JW Marriott New Delhi has captivated guests for a decade with its blend of luxury and warmth. As the new Hotel Manager, I am honoured to collaborate with an exceptional team on a shared journey, aiming to elevate the Marriott legacy even further.”
In his new role, Vivek will oversee all aspects of hotel operations, working closely with the leadership team to elevate the Marriott legacy and create exceptional experiences for guests.
About
JW Marriott Hotels & Resorts expanded its luxury portfolio in India with the debut of JW Marriott New Delhi Aerocity on November 21, 2013. The hotel is a luxury destination in Aerocity which has 509 luxuriously appointed rooms and suites, situated at a prime location adjacent to Central Delhi and Gurgaon, conveniently located at a 7 minutes’ drive from the Airport. The hotel offers an alluring array of five restaurants and lounges including K3 – New Delhi’s Food Theatre, Adrift Kaya, Delhi Baking Company and JW Lounge. JW Marriott New Delhi Aerocity features one of the city’s largest meeting and conference facilities with over 30,000 sq. ft. of flexible convention spaces including a 12,000 sq. ft. pillar-less ballroom. The distinct features of the hotel also include a Quan Spa, an outdoor heated Swimming Pool and a modern Fitness Centre. To find out more, visit www.jwdelhi.com, or Facebook and Instagram.
