An alumnus of the Institute of Hotel Management and Catering Technology, Trivandrum, Himanshu began his career with The Leela Mumbai. Over the years, he has held key positions with some of India’s most prestigious luxury hotel brands, including the Taj Hotels and The Oberoi Group of Hotels and subsequently with leading luxury brands of Marriott International.
Himanshu’s journey with Marriott International began in 2010 at the flagship JW Marriott Mumbai Juhu as Executive Chef. His exceptional leadership and food and beverage expertise led him to The St. Regis Mumbai in 2017 as Culinary Director. Recognizing his impact, he was elevated in 2018 to Director of Culinary for South Asia, where he played a pivotal role in shaping the region’s food and beverage strategy.
In 2023, Himanshu altered his career track taking on the role of Senior Director of Operations for South and East India, Bangladesh and Sri Lanka, overseeing operations across 48 hotels. His strategic foresight and innovative approach have been instrumental in enhancing Marriott International’s F&B reputation in the region, introducing trend-setting concepts that resonate with evolving market demands.
Known for his high focus, infectious energy and sharp eye for detail, Himanshu is celebrated for leading high-performing teams and delivering exceptional results. His ability to seamlessly balance long-term strategy with operational precision has earned him widespread respect within the industry. At JW Marriott Goa, Himanshu will lead a dynamic leadership team dedicated on enhancing employee engagement, elevating guest satisfaction scores, strengthening relationships with key stakeholders and driving revenue growth while expanding market share.
Outside of work, Himanshu is an avid photographer and passionate traveler, enjoying exploring new destinations with his wife, Sruti, and son, Pratyansh (Ansh).
JW Marriott Goa is delighted to welcome Himanshu Taneja and looks forward to his visionary leadership in elevating guest experience and operational excellence.
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