In his new responsibility, Chef Jamal will play a pivotal role in further elevating the resort’s already impressive culinary offerings. With two dining venues, extended banquet facilities and round-the-clock dining options, the resort is well poised to be a market leader in the food and beverage segment.
Acute attention to detail has been the cornerstone of his success and he attributes this learning to his peers and well-wishers.
On the occasion of the appointment, Shiv Bose, General Manager of the Jaisalmer Marriott Resort and Spa, adds, we are delighted to welcome Chef Jamal to the team. His dedication to excellence and passion for culinary arts align perfectly with our vision to curate and serve the best to our guests.
Being an avid photographer, he relishes a scenic delight and never misses an occasion to say “Cheese”
For more information, please visit the resort’s website at https://www.marriott.com/en-us/hotels/jsamc-jaisalmer-marriott-resort-and-spa/overview/
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