With nearly 20 years of experience in the hospitality industry, he has been associated with prestigious brands such as Hyatt, Emaar Hospitality Group, and IHG.
In his new role, Chef Ashutosh will lead the kitchen operations across the hotel’s dining outlets and banquet services, leveraging his vast expertise in multi-cuisine offerings, large-scale banquet execution, and team development. His culinary repertoire spans Italian, Asian, Indian, and Continental cuisines, and he has successfully led events catering to over 1500 guests while upholding the highest standards of food quality and hygiene.
Commenting on the elevation, Mr. Anurag Rai, General Manager of Holiday Inn New Delhi Mayur Vihar Noida, said, “Ashutosh’s journey with us has been marked by dedication, creativity, and a true passion for hospitality. His promotion is a reflection of his consistent hard work and leadership, and we are confident that he will continue to inspire excellence and innovation in his new role.”
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