Holiday Inn Gurugram Sector 90 unveils “Padharo Mhare Des”, a vibrant Rajasthani food festival curated by Executive Chef Prakash Yadav. The festival will run from 8th to 17th August, daily from 7 PM to 11 PM.
Bringing the bold flavors, royal recipes, and soulful essence of Rajasthan to the heart of Gurugram, this festival promises an authentic culinary journey through the desert state.
“Rajasthani cuisine is more than just food—it’s a reflection of our rich heritage, resilience, and hospitality. With ‘Padharo Mhare Des’, we are bringing not just the flavors, but the story of Rajasthan to the plate,” said Chef Prakash Yadav, Executive Chef at Holiday Inn Gurugram Sector 90.
Guests can indulge in a thoughtfully crafted menu that includes timeless favorites such as Laal Maas – Fiery mutton curry packed with bold spices, Gatta Curry – Besan dumplings in a rich curd-based gravy, Chakki Ki Sabzi and Pithod Ki Sabzi – Unique delicacies of Rajasthani home kitchens, Papad Mangodi – A rustic, comforting stew made with lentil nuggets, Murgh Khabra – A royal chicken preparation from Mewari kitchens, Gulab Jamun Ki Sabzi – A surprising savory take on a sweet classic and Daal Baati Churma – The ultimate Rajasthani comfort trio.
With colorful décor, folk tunes, and traditional service touches, the ambiance will transport diners straight to the royal palaces and bustling homes of Rajasthan.
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