The guests and hotel team members came together to celebrate the onset of the festival season. A heady mix of dry fruits, nuts, spices, fruit juices, and premium spirits was the rich result of enthusiastic participation from guests. The culinary brigade led by Chef Gaurav Aanand, Executive Chef at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park had set up multiple mixing counters including a counter designed exclusively for children. A grand set-up in the hotel’s breathtaking Terrace made for an elegant evening of warm earthy aromas, music, and scrumptious live food counters.
The evening also witnessed a fun grape-stomping activity curated exclusively for the evening by winemaker Fratelli, which proved to be a hit with the guests. The guests tried a hand (and their feet!) at the good old-fashioned way of making wine, in high spirits. The infectious enthusiasm in the splendid roof-top event, amid live music, was a sight to behold.
Welcoming the guests, Mr.Manish Garg, General Manager- Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park said, “Keeping this timeless culinary tradition alive, we are grateful to have this wonderful opportunity to build on this and create our own traditions with all you well-wishers present here today at our first cake mixing get together. It’s a delight to welcome you all here and look forward to hosting many more exciting, memorable, and mindful events that celebrate culture, cuisines, and community”
HiltonBengaluru Embassy Manyata Business Park welcomed a vibrant and diverse guest list including popular social media influencers in the city, corporate guests from the Manyata Techpark ecosystem, and in-house guests.
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