From Bangkok to table: A Thai Culinary journey at Erawaan

Experience Thailand’s lively streets right from your seat at Erawaan, The Claridges New Delhi! Embark on an epicurean journey where the country’s rich culinary heritage is reimagined through an exclusive menu. This immersive experience captures the artistry of time-honored techniques, authentic flavors, and innovation, bringing the bustling Thai streets to life. Thailand’s culinary landscape is a delightful fusion of bright flavors, fresh ingredients, and age-old methods. It reflects the country’s rich history, diverse culture, and dynamic geography.

Commenting on the special menu, Chef Tarathip Nooriengsai, Master Chef at Erawaan, says, “My team and I have designed a special menu that showcases local Thai delicacies and a variety of coastal seafood through a series of exquisite dishes. While curating the menu, our aim was to stay as true to the local cuisine as possible. Each dish that we prepare promises a delicate balance of five essential tastes: sweet, sour, salty, bitter, and spicy; a defining trait of Thai cuisine.” She further elaborates, “The bustling streets of Thailand invite diners to gather, taste, and indulge together. At Erawaan, we bring this communal essence of Thailand to the table, ensuring each meal is as much about connection and shared experience as it is about hospitality and craftsmanship.”

New Highlights from the Menu:

Street Style Mixed Noodle Soup Bowl: A comforting soupy noodle dish in herbaceous-flavored broth with your choice of Veg, Chicken, or Seafood.
Mee Grob: A crispy vermicelli dish with tamarind, bean sprouts, and brown onion.
Poa Pia Tod: Thai-style cheese & spinach cigar rolls, a popular late-night snack in Bangkok.
Peek Gai Thod Namn Pla: Crispy marinated chicken wings with a spicy chili dip.
Pad See Eww: Wide flat rice noodles stir-fried with dark soy and garlic, available with Veg, Chicken, or Pork.

The traditional bamboo cooking method is another star feature of this exclusive menu, honoring the creativity and resourcefulness of the technique’s originators. Bamboo infuses each dish with a subtle sweetness that ties the whole meal together. Vibrant streets packed with food stalls and outlets are an integral part of Thailand. However, it is not just about savoring meals that are delicious yet affordable; it is a wholesome dining experience. Food is the epicenter of the country’s culture, and eating is a communal activity.

The meticulous Master Chef at Erawaan, Chef Tarathip Nooriengsai, has given the utmost importance to authenticity that adds a layer of refinement to the restaurant’s gourmet dining. Indulge in this exquisite culinary experience at Erawaan, The Claridges New Delhi, where the soul of Thailand is brought to the table—delectable, innovative, and unforgettable. Join us at Erawaan and let the flavors of Thailand take you on a culinary journey. With every bite, experience the vibrancy of bustling Thai streets, the warmth of shared meals, and the magic of time-honored traditions served with a touch of heartfelt hospitality.

Special Thai Promotional Cocktail Menu:

To complement your dining experience, Erawaan introduces a selection of Thai-inspired cocktails:

Thai Chilli Margarita: A fiery fusion of tequila’s agave smoothness, bird’s eye chili heat, and a zesty Thai-spiced rim.
Lyco Highball: A tropical escape with sweet lychee juice, crisp coconut water, and smooth white rum in perfect harmony.
Thai Galangal Mule: A vibrant blend of vodka, galangal, honey, and mint, topped with ginger beer for a refreshing, zesty finish.
Kaffir Collins: A fragrant fusion of kaffir lime and lemongrass, effortlessly lifted with a splash of refreshing soda.
Raw Mango Picante: A bold fusion of raw mango-infused tequila, spicy jalapeno, and a vibrant mango twist that sparks the senses.
Thai Fashioned: An elegant bourbon infusion, crafted with timeless herbs, that transports you to the royal flavors of Thailand in every sip.