Guests are sure to tantalize their taste buds with an irresistible variety of delectable dishes. Among these culinary marvels are classics that evoke the unforgettable essence of Konkani cuisine: the crispy and flavorful Fish Koliwada, the fragrant and soul-warming Kolaambi Bhaat, the aromatic and succulent Chicken Xacuti, and the hearty and wholesome Ghosalyachi Bhaji. Each dish is a testament to the artistry and dedication of our chefs in capturing the authentic flavours of the Konkan region.
Mr. Sukhbir Singh, General Manager at Novotel Hyderabad Airport, expressed his enthusiasm, stating, “We’re thrilled to introduce the authentic flavours of Konkani cuisine to our guests. This presents a fantastic opportunity for food enthusiasts to immerse themselves in Konkani culinary traditions and cultural heritage. We’ve curated an engaging ambiance, featuring live cooking stations, and heartfelt hospitality, promising a memorable culinary journey for our guests.”
The ‘Konkani Delight’ event aims to offer guests an immersive experience steeped in the vibrant tapestry of Konkani flavours, within a lively and inviting setting. Whether relishing the tangy seafood delights or indulging in the aromatic vegetarian specialties, this celebration promises an unforgettable exploration of Konkani culinary treasures.
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