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Home Food for Soul

Dahleej-e-Dilli’ – A journey through the culinary heritage of Old Delhi

Crowne Plaza Today New Delhi Okhla is set to host the 15th edition of its signature food festival, Dilli 6, from February 19th to March 5th. This year’s theme, ‘Dahleej-e-Dilli,’ pays tribute to the vibrant streets of Old Delhi, where history and culinary traditions blend seamlessly.

Nitin Konde by Nitin Konde
February 14, 2025
in Food for Soul

Crowne Plaza Today New Delhi Okhla is set to host the 15th edition of its signature food festival, Dilli 6, from February 19th to March 5th. This year’s theme, ‘Dahleej-e-Dilli,’ pays tribute to the vibrant streets of Old Delhi, where history and culinary traditions blend seamlessly.

Guests can indulge in an authentic spread of Old Delhi’s iconic flavors, featuring signature dishes like Mutton Boti Kebab, Keema Samosa, Nihari, Sheermal, Khansa ka Subz Keema Matar, Shakarkandi Boti Chaat, and Daulat ki Chaat.

Mr. Ritesh Sharma, General Manager, Crowne Plaza Today New Delhi Okhla, shared, “The Dilli 6 Food Festival has always been a celebration of Delhi’s rich food culture, and this year, we are thrilled to bring the ‘Dahleej-e-Dilli’ theme to our guests. With 14 successful editions, we continue to showcase the city’s culinary legacy and offer an immersive dining experience.”

Hosted at Edesia, the all-day dining restaurant, the festival promises a delightful culinary journey for both locals and visitors.

 

 

 

 

 

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