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A haven for vegetarian indulgence, The Terrace takes you on a culinary journey through two rich traditions while paying homage to the regional ingredients of Uttarakhand. Dive into Mediterranean classics or explore Pan-Asian delights such as Vietnamese curry, delicate dim sum, aromatic stir-fries, and ramen bowls. Uttarakhand’s wild rice transforms into a delectable risotto, while timur and garlic salt elevate peppered mushrooms and soups. Lakhori yellow chili powder adds a punch to the popular Burmese Khao Suey, among many other inventive dishes. Every dish tells a story of food, culture, and the land it springs from.
The Terrace menu also caters to all dietary preferences with enticing gluten-free and vegan options. Stone oven pizzas are a sensory delight, with tantalizing desserts to satiate sweet tooth. The beverage section boasts concoctions infused with local spices and ingredients, blending the region’s rich herbal heritage with refreshing flavors.
Thrilled about the launch, Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar- IHCL SeleQtions, says: “The Terrace is a sanctuary for the senses, offering our guests a truly mindful culinary experience. Our menu is a symphony of contrasting flavors and textures, embracing sustainable culinary practices. Our team has collaborated with talented local chefs to reinvent globally loved dishes using traditional spices and techniques, resulting in a delightful celebration of Haridwar and Uttarakhand’s rich cultural tapestry.”
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Nestled in the heart of Haridwar, The Terrace at Pilibhit House is set to become a culinary landmark, offering a unique blend of Pan-Asian and Mediterranean cuisine. With its vantage location by the Ganges and a commitment to culinary excellence, The Terrace promises an unforgettable dining experience for everyone.