MMGY Global acquires Think Strawberries
MMGY Global, a top marketing and communications firm specializing in travel and tourism, has acquired Think Strawberries (TS), a leading travel representation brand based in India with strong ties across the GCC region. The move marks MMGY’s strategic entry into South Asia and the Middle East—two booming outbound travel markets. TS will now operate as MMGY Think Strawberries, strengthening the firm’s global footprint and enhancing its service offerings in high-growth regions poised for continued tourism expansion.
Rudra Reps appointed official India Rep for LAAX, Switzerland
Rudra Reps’ founder, Nikita Rawtani, has been appointed the official representative for LAAX, Switzerland, in the Indian market. In this new role, Rawtani will lead efforts to promote LAAX as a premier travel destination, highlighting its unique experiences to attract Indian tourists. Nestled in the Swiss Alps, LAAX is globally renowned for its world-class ski resorts, vibrant lifestyle, and year-round adventure offerings.
Apeejay Surrendra Park Hotels expands with new signings in Jaipur and Govardhan
Apeejay Surrendra Park Hotels has announced two new hotel signings: THE Park Jaipur, a joint venture with Goyal Group, and Zone by The Park in Govardhan, Uttar Pradesh. THE Park Jaipur, a 150-key luxury hotel in Kukas, will be a vibrant wedding and conference destination. Zone by The Park Govardhan will feature 75 rooms catering to spiritual and leisure travellers near Mathura and Vrindavan.
Cheval Collection launches loyalty programme with GHA
Cheval Collection has launched its guest loyalty programme, Cheval Discovery, in partnership with Global Hotel Alliance. The group is the first serviced apartment operator in Europe to join the programme, which has more members per room than any other loyalty scheme in the sector. GHA Discovery has in excess of 30 million members around the world and offers members the flexibility to redeem earnings against more than 850 high-end properties.
#First Opinion
“The Department of Tourism, Government of Goa, convened a strategic meeting to plan the promotion of Goa’s rich culinary heritage as part of its monsoon tourism campaign for the month of July and August. The objective of this initiative is to offer visitors an opportunity to experience a unique side of Goa during the monsoon through its diverse culinary traditions and evolving food culture. By highlighting both traditional monsoon delicacies and contemporary global dishes prepared with local ingredients, we aim to present Goa as a destination where food reflects heritage, creativity, and a deep sense of place.”
Shri Kedar Naik, Director of Tourism, GOA
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